Our Vision & Mission

At Sigcoco, we envision a world where every sip is an encounter with artistry. Our mission is simple yet profound: to deliver the essence of world-class mixology to cocktail enthusiasts everywhere, turning ordinary moments into extraordinary experiences.

Meet the World's 50 Best Bartenders

Creator of the Sunset Aperitivo

Beckaly Franks

Beckaly Franks stands as a luminary in the world of mixology. Crowned champion of the distinguished Speed Rack Championship, Beckaly's prowess extends beyond competitions to pioneering iconic establishments. Her brainchild, The Pontiac in Hong Kong, has etched its name on the coveted list of Asia’s 50 Best Bars. Beyond her innovative cocktail creations, Beckaly is celebrated for amplifying the voices of women in the bartending realm and fostering an inclusive bar culture. Her profound impact and relentless passion designate her as a trailblazer in the global cocktail scene.

Creator of the espresso martini

Keith Motsi

Keith Motsi, a beacon of innovation in the global bartending landscape, masterfully blends traditional techniques with avant-garde flair. Serving at one of the World's 50 Best Bars, the Virtù, his talents have significantly impacted cocktail cultures across premier Asian cities. Keith's reimagined classics and diverse flavor fusions consistently elevate the drinking experience, making him a seminal figure in contemporary mixology. Beyond crafting exquisite drinks, he inspires a new generation of bartenders and enchants cocktail aficionados globally with his visionary approach.

Creator of the lychee martini

Philip Bischoff

Philip Bischoff, a maestro in the world of mixology, has left an indelible mark on the global cocktail scene. Currently the beverage manager of BKK Social Club, they have secured a prestigious spot at #13 on The World's 50 Best Bars 2023 list, ranking #1 in Asia on the list. His inventive approach to classic cocktails, combined with an unwavering commitment to excellence, has made him an iconic figure in the industry.

Creator of the rose & white pepper negroni

Maxim Schulte

Maxim Schulte, an illustrious figure in contemporary mixology, is renowned for his tenure as Head Bartender at the legendary American Bar at The Savoy, London. Under his masterful hands, this iconic bar continued its legacy of excellence, earning accolades and global recognition. With a rich tapestry of international experience, including prestigious stints in Hong Kong, Maxim's innovative approach to cocktails has garnered him numerous awards and respect from industry peers. A true maestro of the craft, his influence resonates throughout the world of mixology.

creator of the coconut & pineapple daiquiri

Tamaryn Cooper

Tamaryn Cooper, a vivacious force in the Asian mixology scene, has rapidly ascended to prominence with her unmatched passion and skill. Born in Phuket, raised in Bali, and initially making waves in Bangkok, she became the youngest female bartender to clinch gold at the Campari Bartender Competition Thailand. Notably, she also secured a top-three global ranking in Campari’s Asia Regional Final. Currently dazzling patrons at the renowned 28 HongKong Street bar in Singapore, Tamaryn's innovative flair and infectious spirit earmark her as a standout talent in contemporary bartending.

Craftsmanship in Every Drop

Our journey from ingredient selection to the final pour is a meticulous labor of love. We source the world's finest elements, blend them with precision, and present them in a bottle — ensuring that every Sigcoco cocktail is a masterpiece waiting to be savored.

A Promise in Every Pour

Excellence isn't just an aim; it's our baseline. Each Sigcoco cocktail stands as a promise — a commitment to unparalleled quality, authentic flavors, and an experience that remains unmatched in its class.

Where to find us

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